Conquista Edition CLASS 33 750ml

Clase 33 Conquista pays homage to the viceregal era of the 16th century, when the indigenous agave tradition intertwined with techniques brought from Asia and Europe, giving rise to the first agave distillate known in New Spain. In a land where identity was still emerging, a beverage was born that marked the beginning of a legacy.

Following traditional, 16th-century artisanal processes, this edition is made in Michoacán, baked in a wood-fired earth oven, undergoing wild fermentation with fiber, and distilled in hybrid Filipino stills.